

# Event Details

- **Event Name**: Pork Belly: A  Journey from Savory to Sweet – Chef Bruno - Cooking Class
- **Event Start and End Date**: Fri, 16 Jan, 2026 at 06:30 pm – Fri, 16 Jan, 2026 at 09:30 pm
- **Event Description**: Join Chef Bruno Feldeisen, award-nominated Chef and judge on the Great Canadian Baking Show in exploring diverse ways to prepare pork bellyAbout this EventPlease read our  before registering! This FAQ will answer questions about , how to book, cancellation policies and more.DEMONSTRATION EVENT.Your Chef: Bruno FeldeisenOn the menu tonight:Japanese-Style Pork Belly with Roasted Eggplant &amp; Sweet Potato PuréeLearn how to transform pork belly into a tender, melt-in-your-mouth main course with a Japanese twist. We’ll balance the rich, savory flavors of soy and ginger with smoky roasted eggplant and a smooth sweet potato purée — a beautiful harmony of taste and texture.Beer-Braised Pork Belly with Red CabbageSee how slow cooking pork belly in dark beer creates a deep, comforting flavor that’s perfect for cooler weather. Paired with tangy braised red cabbage, this dish is all about hearty, homey goodness and simple techniques that make a big impact.Matcha Bavarois with Crispy Maple Pork SkinFor a playful finish, we’ll turn pork belly on its head with a dessert you’ll never forget! This creamy matcha Bavarois is topped with shards of crispy maple pork skin for a sweet-and-salty surprise that shows just how inventive cooking can be.$129 + GST per person (please purchase one ticket per attendees)Enjoy 10% off the entire store on the day of the event!Want to save the Eventbrite fee? You can register in person and over the phone directly with the store (604) 939-6200. Payment is required when you register - visa, MasterCard, gift certificates are accepted over the phone, cash and debit in person.We have a 72 hours cancelation policy. If you need to cancel but have not given 72 hours notice, no refund, transfer to another class or credit will be issued, but you can send somebody in your place.In the event that not enough participants are registered, we would have to cancel the class. We will notify registered participants at least 48 hrs prior and issue a full refund.Please inquire prior to booking if there are any food concern. Menu modifications can not be provided during the event.
- **Event URL**: https://allevents.in/port-moody/pork-belly-a-journey-from-savory-to-sweet-chef-bruno-cooking-class/100001866704807329
- **Event Categories**: workshops, food-drinks, cooking, art
- **Interested Audience**: 
  - total_interested_count: 0

## Ticket Details

- **Ticket Price Range**: min: 145.66, max: 145.66, currency: CAD

## Event venue details

- **city**: Port Moody
- **state**: BC
- **country**: Canada
- **location**: Eden West Gourmet
- **lat**: 49.276846
- **long**: -122.85646229999998
- **full address**: Eden West Gourmet, 96 Kyle Street, Port Moody, Canada

## Event gallery

- **Alt text**: Pork Belly: A  Journey from Savory to Sweet – Chef Bruno - Cooking Class
  - **Image URL**: https://cdn-az.allevents.in/events7/banners/086ccf0cbb460e8b6877eee388e872854e755d7872682ec94c128c98aa48d68e-rimg-w1200-h800-dc030201-gmir.jpg?v=1763456074

## FAQs

- **Q**: When and where is Pork Belly: A  Journey from Savory to Sweet – Chef Bruno - Cooking Class being held?
  - **A:** Pork Belly: A  Journey from Savory to Sweet – Chef Bruno - Cooking Class takes place on Fri, 16 Jan, 2026 at 06:30 pm to Fri, 16 Jan, 2026 at 09:30 pm at Eden West Gourmet, 96 Kyle Street, Port Moody, Canada.
- **Q**: How much do tickets cost for Pork Belly: A  Journey from Savory to Sweet – Chef Bruno - Cooking Class?
  - **A:** Tickets for Pork Belly: A  Journey from Savory to Sweet – Chef Bruno - Cooking Class are priced at CAD 146 per person. Here's a full breakdown of available ticket types:Ticket TypePriceAvailabilityPork Belly: A Journey from Savory to SweetCAD 146 + CAD 10 fee + CAD 7 taxAvailable
- **Q**: Who is organizing Pork Belly: A  Journey from Savory to Sweet – Chef Bruno - Cooking Class?
  - **A:** Pork Belly: A  Journey from Savory to Sweet – Chef Bruno - Cooking Class is organized by Eden West Gourmet.
- **Q**: Who is this event for? Is it right for me?
  - **A:** Pork Belly: A  Journey from Savory to Sweet – Chef Bruno - Cooking Class is ideal for learners, working professionals, and skill-builders looking to gain hands-on knowledge and practical expertise in a focused, interactive setting. Whether you're a first-time attendee or a longtime enthusiast in Port Moody, this event is thoughtfully curated to deliver a standout experience worth every moment. If Pork Belly: A  Journey from Savory to Sweet – Chef Bruno - Cooking Class sounds like your kind of event, don't wait - spots fill up fast.

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