Late Summer Harvest – Chef Glenys - Cooking Class

BC's gardens are in full swing - join Chef Glenys in celebrating local produce picked at it's peak!

DEMONSTRATION EVENT.
Your Chef: Glenys Morgan
On the menu tonight:

Grilled Cantaloupe with Prosciutto and Fresh Mozzarella - e Did you know we grow melons here? This works great with nectarines too!

Avocado, Feta and Tomato Flatbreads – A fresh salsa with flatbreads and garden fresh herbs -for the bounty of cherry tomatoes and fresh herbs

Honey Glazed Pork with Peach Salsa – Celebrate peaches with a fresh spicy sauce and spice rubbed pork. Stone fruit at its peak and our local pork- the perfect pairing

Sweet Potato Salad with Jerk Vinaigrette - Spice up your summer and fall

Corn on the Cob with Sweet and Tangy Aïoli - this aïoli is also great with fish, chicken….

Plum-Raspberry Crisp with Almond Crunch Topping – pick your fave plum, add berries and a crunchy top with hints of vanilla and lavender!

You may also like the following events from Eden West Gourmet:

• This Friday, 22nd August, 06:30 pm, Mexico City Street Food – Chef Luis - Cooking Class in Port Moody
• Next month, 11th September, 06:30 pm, A Taste of Comfort: An Elevated Seasonal Menu – Chef Glenys - Cooking Class in Port Moody
• Next month, 12th September, 06:30 pm, Mazatlán: Pacific Pearl – Chef Luis - Cooking Class in Port Moody

Also check out other Cooking events in Port Moody, Food & Drink events in Port Moody, Workshops in Port Moody.