A Taste of Comfort: An Elevated Seasonal Menu – Chef Glenys - Cooking Class

Join Chef Glenys for an unforgettable culinary experience where you'll learn to create an elevated seasonal menu bursting with flavour

Your Chef: Glenys Morgan
On the menu tonight:

Cider Cooked Apple, Onion and Cheese Tart - an easy free-form tart that’s as good as main course, especially for vegetarians

Butter Lettuce Salad with Citrus-Crème Fraîche Dressing - butter lettuce needs a soft touch and this dressing just delivers perfectly

Crispy Braised Chicken with Bacon - there’s nothing like crispy chicken skin, and the sweet-tart sauce that comes from the pan is delicious, so get your braising game on!

Buttery Parsnip-Potato Purée - the perfect comfort food accompaniment to the chicken

Olive Oil Chocolate Mousse - olive oil gives this mousse an intense richness, and we can never have too much olive oil or dark chocolate can we?

You may also like the following events from Eden West Gourmet:

• This Thursday, 21st August, 06:30 pm, Late Summer Harvest – Chef Glenys - Cooking Class in Port Moody
• This Friday, 22nd August, 06:30 pm, Mexico City Street Food – Chef Luis - Cooking Class in Port Moody
• Next month, 12th September, 06:30 pm, Mazatlán: Pacific Pearl – Chef Luis - Cooking Class in Port Moody

Also check out other Cooking events in Port Moody, Workshops in Port Moody, Food & Drink events in Port Moody.