How to Make Fermented Hot Sauce

Join us for a fermented hot sauce class! We will be showing you how to make a sriracha-style and a vinegar style hot sauce with an easy lacto-fermentation process. Make your ripe hot pepper harvest a shelf stable, spicy FLAVOR BOMB in your kitchen!

Want to set your own batch up? Bring a wide mouth quart jar and 2 lbs of ripe (red) thick walled peppers and we can provide tools and gloves for you to process your own.

Our Sauer Sundays Fermentation Club always has jars, fermentation weights and lids for sale at cost.

This class will be hosted in our classroom/studio space in an industrial building. We do have elevators and a ramp, but there is still some distance to cross this large building. If you have any accessibility questions, please email us at aGVsbG8gfCBncm93aW5ncG9udGlhYyAhIG9yZw==!

You may also like the following events from Growing Pontiac:

• This Sunday, 10th August, 01:00 pm, Sauer Sundays Fermentation Club: Fermented Hot Sauces in Pontiac
• This month, 21st August, 06:00 pm, Grower Skills: Fall Planting in Detroit
• Next month, 14th September, 01:00 pm, Sauer Sunday Fermentation Club: Cider Pressing in Pontiac

Also check out other Workshops in Pontiac.