An iBEERian evening - the Cheeses of Spain and Portugal

Few culinary cultures can match Spain and Portugal when it comes to intensity and flavor, and that certainly includes cheese! From the heady, robust sheep milk cheeses from Spain's Extremadura region to the fiercely assertive, paprika-rinded beauties from southern Portugal and the islands, the Iberian Peninsula is an amazing region for cheese. Join us for an evening enjoying Spanish and Portuguese cheeses paired with IndieFerm's delicious beers while learning what makes all of it so special. Olé!