Prep, Freeze, Feast Class

Ready to spice up your family dinners? Join us for a fun, hands-on workshop where you’ll take your taste buds on a trip around the world — without leaving your kitchen! Together, we’ll chop, cook, and assemble four delicious, freezer meals, each designed to feed a family of four. You’ll head home with flavorful dishes ready to enjoy on busy nights — just heat, serve, and feast!

Wednesday, January 28
5:30 – 7:30 p.m. • Food + Farm Exploration Center (Plover, WI)
Class ID#: 580 • Course Fee: $50

Register at https://cecourses.mstc.edu/index.cfm?method=ClassInfo.ClassInformation&int_class_id=580&int_category_id=1&int_sub_category_id=6&int_catalog_id=0

You may also like the following events from Mid-State Technical College - Workforce & Economic Development:

• This month, 20th January, 01:00 pm, Entrepreneurial Success Strategies in Wisconsin Rapids
• This month, 21st January, 05:30 pm, Chianti: The Wine of Italy and Lasagna Class in Plover
• Next month, 5th February, 05:30 pm, Super Bowl Snacks & Apps with Beer Chasers Class in Plover

Also check out other Workshops in Plover.