Charcuterie and Wine Pairing Class, 5 March | Event in Plover | AllEvents

Charcuterie and Wine Pairing Class

Mid-State Technical College - Workforce & Economic Development

Highlights

Thu, 05 Mar • 05:30 PM

2 hours

Food + Farm Exploration Center

9+ people are Interested
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Date & Location

Thu, 05 Mar • 05:30 PM (CST)

Food + Farm Exploration Center

3400 Innovation Drive, Plover, WI, United States

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About the event

Charcuterie and Wine Pairing Class
Have fun learning to prepare a charcuterie board and then enjoy three wines that complement your creation. Chef Ryan will show you how to create an attractive charcuterie board that includes a variety of meats, cheeses, and fruits. Then, enjoy three different wines that complement the charcuterie board while Rich Neumann explains each wine and how it pairs with the foods. Wines sampled will be a Chardonnay, a Pinot Noir, and a Merlot. Must be 21 or older to enjoy the wine. Participants will receive a wine glass and a charcuterie board to take home.

Thursday, March 5
5:30 – 7:30 p.m. • Food + Farm Exploration Center (Plover, WI)
Class ID#: 642 • Course Fee: $50

Register at https://cecourses.mstc.edu/index.cfm?method=ClassInfo.ClassInformation&int_class_id=642&int_category_id=1&int_sub_category_id=6&int_catalog_id=0


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Ticket Info

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Food + Farm Exploration Center, 3400 Innovation Drive,Plover,WI,United States
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Charcuterie and Wine Pairing Class, 5 March | Event in Plover | AllEvents
Charcuterie and Wine Pairing Class
Thu, 05 Mar • 05:30 PM