Charcuterie and Wine Pairing Class

Have fun learning to prepare a charcuterie board and then enjoy three wines that complement your creation. Chef Ryan will show you how to create an attractive charcuterie board that includes a variety of meats, cheeses, and fruits. Then, enjoy three different wines that complement the charcuterie board while Rich Neumann explains each wine and how it pairs with the foods. Wines sampled will be a Chardonnay, a Pinot Noir, and a Merlot. Must be 21 or older to enjoy the wine. Participants will receive a wine glass and a charcuterie board to take home.

Thursday, March 5
5:30 – 7:30 p.m. • Food + Farm Exploration Center (Plover, WI)
Class ID#: 642 • Course Fee: $50

Register at https://cecourses.mstc.edu/index.cfm?method=ClassInfo.ClassInformation&int_class_id=642&int_category_id=1&int_sub_category_id=6&int_catalog_id=0

You may also like the following events from Mid-State Technical College - Workforce & Economic Development:

• This Saturday, 21st February, 08:00 am, Beek Meet 2026 in Wisconsin Rapids
• Next month, 5th March, 06:00 pm, Making Your Own Flatbreads Class in Wisconsin Rapids
• Next month, 10th March, 10:00 am, Nutrient Management Planning Class in Wisconsin Rapids

Also check out other Workshops in Plover, Food & Drink events in Plover.