Making Your Own Flatbreads Class

Discover what makes pizza dough, naan, and flatbread unique—from texture and flavor to the toppings that suit each one best. After a quick overview of dough fundamentals, you’ll create your own custom flatbread using house-made sauces and a curated selection of cheeses, meats, and fresh vegetables.

Mix and match classic combinations or experiment with bold new flavors in this fun, hands-on experience. Once assembled, you can bake your flatbread in-house and enjoy it fresh from the oven or take it home to savor later.

*Your registration also includes a complimentary drink.

Thursday, March 5
6:00 – 8:00 p.m. • 17Sixteen (Wisconsin Rapids, WI)
Class ID#: 691 • Course Fee: $30

Register at https://cecourses.mstc.edu/index.cfm?method=ClassInfo.ClassInformation&int_class_id=691&int_category_id=1&int_sub_category_id=6&int_catalog_id=0

Thursday, April 2
6:00 – 8:00 p.m. • 17Sixteen (Wisconsin Rapids, WI)
Class ID#: 692 • Course Fee: $30

Register at https://cecourses.mstc.edu/index.cfm?method=ClassInfo.ClassInformation&int_class_id=692&int_category_id=1&int_sub_category_id=6&int_catalog_id=0

You may also like the following events from Mid-State Technical College - Workforce & Economic Development:

• This Saturday, 21st February, 08:00 am, Beek Meet 2026 in Wisconsin Rapids
• Next month, 5th March, 05:30 pm, Charcuterie and Wine Pairing Class in Plover
• Next month, 10th March, 10:00 am, Nutrient Management Planning Class in Wisconsin Rapids

Also check out other Workshops in Wisconsin Rapids.