Were bringing the true spirit of aloha to the Sierra foothills with our First Annual Sunset Vineyard Luau — a festive, island-style celebration of wine, culture, food, and fire performances set against the backdrop of our stunning Placerville estate. This authentic, traditional luau will feature live performances, a full Hawaiian buffet, refreshing tropical drinks, and an incredible fire dance performance by a talented artist straight from Samoa, and a traditional Hawaiian pig roast! It’s the real deal — vibrant, soulful, and full of the kind of magic that can only happen when community and culture come together under the sunset. Hawaiian attire is highly encouraged, so bring out your most colorful aloha shirt or island dress and get ready to celebrate in style!
SCHEDULE
4:00pm- Check-in with Hula Greeters, welcome drink, cocktail hour with passed around appetizers
5:00pm- Welcome speech and introduce the hula dancers
5:15pm- VIP releases for dinner
5:30pm- General Admission release table by table for dinner
6:30pm- Hula Show starts
7:30pm- Sunset photo ops with performers
GENERAL ADMISSION TICKETS
Faux flower lei for men and women
Complementary welcome white sangria drink
Souvenir cups for purchase and discounts for drinks when you use cup- limited quantity- first come first serve
Standard seating at community tables
One ticket to food line (not all you can eat)
Photo ops with performers
Free juices and hibiscus water
WC $85 | GP $95
VIP ADMISSION TICKETS
Fresh orchid lei for women and shells for men
Designated table for VIP’s to check-in to avoid long line
Complimentary welcome frose’ or white sangria drink in souvenir glass
Front row VIP seating at private tables (non-community tables)
Released first for food line
Unlimited food: all you can eat
Photo ops with performers
Front row seating for performances
Free juices and hibiscus water
WC $115 | GP $125
MENU
Appetizers:
1.) Coconut Prawns- breaded and served with a Honey- Guava BBQ Dipping Sauce
2.) Poke Won Ton- Fresh Sushi Grade Ahi, Wakame (seaweed salad), Sunomono (thinly sliced pickled cucumber salad), Mango, Avocado, Maui Sweet Onion, jalapeño, house mad Poke Sauce, over Fried Won Ton
Buffet Dinner:
1.) Teriyaki grilled chicken- marinated in house teriyaki sauce, and char-grilled
2.) Ono Chicken- slow simmered chicken in house made teriyaki marinade
3.) Hawaiian Style Kalua Pork- Smoked Pork Butt rubbed down with Hawaiian Alaea Salt, cooked with Bananna and Ti Leaf.
4.) Yakisoba Noodles- pan seared with Broccoli, Cauliflower, Carrot, Onion, Snow Pea, Ginger, Garlic, with Island Shoyu Sauce.
5.) Char-Broiled Kalbi Short Ribs- 1/4 inch bone in Short ribs, marinated in Honey-Garlic, Sesame-Soy Sauce.
6.) Hawaiian Steamed White Rice
7.) Hawaiian Style Mac Salad
Desserts:
1.) Coconut Haupia- Coconut Milk Pudding
2.) Pog (passion fruit, orange, guava) Mini Cheesecakes
We will also showcase a rotisserie whole pig.
Hawaiian attire recommended.
As always we will have wine by the glass or bottle for purchase.
No outside food or alcohol allowed.
To make Reservations, please click the link below or call our tasting room 530-622-7221.
https://www.sierravistawinery.com/shop/events/luau/
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