Knife Skills: Stir Fry Cooking Class

On August 14, Chef Natalie Deicas will teach you how to prep crisp veggies, tender chicken, and aromatic ingredients for a perfectly balanced chicken stir fry. This hands-on class focuses on mastering essential knife cuts to boost your confidence and speed in the kitchen—then putting it all together in a delicious, quick stir fry. Reserve your spot now!

Date: Thursday, August 14
Time: 6:00pm - 8:00pm
Menu: Chicken Stir Fry

Food Allergy / Dietary Restriction Policy: If you have any dietary restrictions, please ask if they can be accommodated before registering for class. We cannot guarantee that chefs will be able to make last minute changes or cook separate portions for special needs.

10% Discount - Each student receives a 10% discount to use on the day/evening of your class. Does not apply to sale items.

For more information and to reserve your apron, visit:
https://shopinthekitchen.com/collections/cooking-classes/classes

You may also like the following events from In The Kitchen:

• This month, 19th August, 06:00 pm, Cooking with Bourbon Cooking Class in Pittsburgh

Also check out other Workshops in Pittsburgh, Cooking events in Pittsburgh, Arts events in Pittsburgh.