Cooking with Bourbon Cooking Class

Get ready to cook with bourbon and create a stunning chicken pineapple bowl infused with sweet and smoky bourbon flavors. On Tuesday, August 19, Chef Natalie Deicas will teach you how to balance bourbon’s bold profile with fresh ingredients, creating a dish that’s perfect for entertaining or a special dinner at home. Join us at In The Kitchen, Strip District — register today!

Date: Tuesday, August 19
Time: 6:00pm - 8:00pm
Menu: Bourbon Chicken Pineapple Bowls

Food Allergy / Dietary Restriction Policy: If you have any dietary restrictions, please ask if they can be accommodated before registering for class. We cannot guarantee that chefs will be able to make last minute changes or cook separate portions for special needs.

10% Discount - Each student receives a 10% discount to use on the day/evening of your class. Does not apply to sale items.

For more information and to reserve your apron, visit:
https://shopinthekitchen.com/collections/cooking-classes/classes

You may also like the following events from In The Kitchen:

• This Thursday, 14th August, 06:00 pm, Knife Skills: Stir Fry Cooking Class in Pittsburgh

Also check out other Workshops in Pittsburgh, Cooking events in Pittsburgh, Arts events in Pittsburgh.