One of our favorite cakes to make during the holiday season is a traditional Bûche de Noël cake. Bûche de Noël is a lovely holiday classic for the French, made during Christmas Eve. Here In America, we know a Bûche de Noël as a yule log cake. It is a decadent chocolate sponge cake, filled with cream, topped with ganache and decorated to look like a wooden log with edible, nature inspired confections.
In class, you will learn the entire process of making this beautiful Bûche de Noël, including:
•Techniques of making and rolling a delicate sponge cake
•Making cake filling and ganache from scratch
•Making, piping and baking meringue mushrooms
•Making sugared cranberries and rosemary
•Making chocolate edible pinecones
Class includes:
•4 hours of instruction with hands on opportunities
•A yule log cake, decorated in class to take home and enjoy
•A laminated copy of the recipe
•A new holiday tradition to enjoy for years to come!
Class cost: $100 (Venmo and cash accepted) *Payment reserves your space
To register: Please email us at
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