Spring Flavours at La Pergola

Starting this Easter Sunday, La Pergola welcomes the season with a special European Spring Menu created by our French chef, Nicolas Malherbe.

Fresh, seasonal ingredients take center stage—think strawberries, rhubarb, artichokes, cherries, and of course, a classic Easter lamb fillet. It's a celebration of bright flavors, simple elegance, and the first harvests of the season.

The Spring Menu will be available from Easter Sunday until the end of April.

Our fine à la carte menu is, of course, still available, featuring many of our much-loved classics. Meanwhile, the Business Lunch continues to be a popular choice—and we’ve just added a few new dishes to the rotation.

Join us in the garden for a taste of spring in the heart of Phnom Penh.

Also check out other Workshops in Phnom Penh, Food & Drink events in Phnom Penh.