Dive into the world of pressure canning as your instructors demystify the process and you learn the how-to and rewards of preserving your favorite foods for use year-round. Participants will experience hands-on practice in the kitchen, step-by-step demonstrations, and sample delicious pressure canned goods. Everyone will take home a half-pint jar of the product we canned in class along with informative handouts and the confidence to start pressure canning at home.
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CLASS DETAILS
Class Date: Monday, September 15
Class Time: 6pm to 8pm
Class Fee: $50
Location: Virginia's House ~ Kitchen & Dining Room
Register by phone at 419-874-4174 or online at 577foundation.org/classes-events/culinary-arts
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Community Instructors: Jan Szalkowski and Wendy Steusloff
Jan Szalkowski is a retired teacher who still loves to teach. An organic vegetable grower for over 30 years with a deep love of cooking, she began preserving foods almost 20 years ago, and has been an avid canner of healthy foods for about 15 years.
A nurse for 30 years, Wendy Steusloff has a passion for creatively preparing and sharing culinary delights with family and friends. She seeks to serve others, and help them grow confidently in pursuit of the same.
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