Five Sisters’ Blues Café will be open for our traditional Sunday Jazz Brunch on Father’s Day Sunday, June 15, from 10:00 a.m. until 4:00 p.m.
We will be serving from our standard brunch menu, which features a selection of starters, salads, entrées, seafood and sandwiches as well as brunch favorites: The Sisters’ Benedict, Chicken and Waffles, Smothered Chicken Biscuit, and The Sisters’ French Toast. As always, we will have live jazz performances throughout brunch service and offer our signature Bloody Mary: vodka, Louisiana hot sauce, pickled okra, Worcestershire sauce, olive juice and black pepper — topped with a fried chicken wing!
In addition to our brunch menu, Chef Josh Rich will offer special features that will be available throughout brunch service on Father’s Day. These features will also be available for lunch and dinner service on Friday, June 13 and Saturday, June 14.
Appetizer:
Cowboy Caviar
A twist on traditional salsa, with black eyed peas, black beans, bell peppers, tomatoes, jalapenos, onions and spices, served with house made chips
Entree:
Braised Short Ribs
Short ribs with mushroom gravy, on top of garlic mashed potatoes, served with roasted brussels sprouts
Dessert:
Grilled Peaches
Served with vanilla ice cream, maple syrup, caramel and toasted pecans
For more information and to view our full menus, please visit our website: www.fivesistersbluescafe.com
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