Burns' Night Supper

Join us for a relaxed Burns' Night supper at the Barn. Arrive to bagpipes played by Dougie McKenzie, Pipe Major of the West Linton Pipe Band, followed by a dram of Wheyski*. Then settle in for a set three-course menu celebrating classic Scottish flavours. The evening begins with a Scottish grazing board, followed by the haggis, neeps, and tatties, with the traditional address to the haggis, and finishes with a delicious cranachan.

*Wheyski is a contemporary nod to tradition, made using whey from the cheesemaking process at Isle of Mull Cheese.

You may also like the following events from Errington's Barn:

• Next month, 5th February, 06:00 pm, Cheese Club in Peebles

Also check out other Workshops in Peebles, Music events in Peebles.