Misha's Vineyard @ LOCAL Evening

Join us for an evening of fine food, wines and fun!

Enjoy a delicious 3-course dinner designed by LOCAL's Head Chef, Stasia McGoldrick, perfectly paired with six amazing Central Otago wines from Misha's Vineyard.

First Course:
Kapiti aged cheddar tart with caramelised onions + rocket and pear salad with a citrus and black pepper vinaigrette + honey glazed hazelnuts + lemon and herb feta.
*Paired with two Sauvignon Blancs (inc an aged release).

Second Course:
Smoked salmon with a chili lime glaze + Thai spiced sweet potato fish cake + broccolini + coconut and green curry mayonnaise + micro coriander.
*Paired with a Riesling and a Gewurtztraminer.

Third Course:
Slow cooked lamb wrapped in prosciutto + roast pumpkin puree + mushroom and potato dumpling + pea pesto + red wine and lamb reduction.
*Paired with two special Pinot Noirs.

Cost: $85.00 per person (includes wines) + booking fee.

Hosted by Misha's Vineyard co-owner Andy Wilkinson, and Village Wines owner Vanessa Orringe.

Also check out other Workshops in Palmerston North, Food & Drink events in Palmerston North.