Sunday Dinner at the Grist Mill: Salt-Crusted Pork Shoulder

Each Sunday evening, we gather in the beautiful surroundings of our heritage site to share a thoughtfully prepared meal made with love—and the very best of what’s fresh, local, and in season.

This week’s featured protein is salt-crusted pork shoulder. (Sides, salads, and dessert are always a delicious surprise, inspired by what’s growing in our garden or available at our local fruit stands and farms.)

What started as a humble alternative to the South Okanagan’s pricey culinary events has blossomed into something much more meaningful: a warm and welcoming way to bring our community together over food. These dinners are intimate, relaxed, and always full of flavour—plus they help support the continued operation of our beloved historic site.

We can’t wait to welcome you to the table.

🕠 Doors open at 5:30PM
🍽 Dinner served at 6:00PM sharp
📍 At the Grist Mill and Gardens Historic Site, Keremeos BC

Seating is limited, so get your tickets early—and if you love it (we think you will!), consider coming back for another or picking up a 2025 Season Pass.

You may also like the following events from The Kitchen at the Grist Mill:

• Next month, 6th July, 05:30 pm, Sunday Dinner at the Grist Mill: Grilled Flank Steak in Oliver