Ancient Grain Bread Kamut & Spelt

🍞 Discover the Rich Flavors and Health Benefits of Ancient Grains! 🌾

Join us for a hands-on Ancient Grain Bread Making Class where you’ll learn to bake delicious, wholesome bread using time-honored grains like spelt and Kamut. Led by Alan, an expert in the field, you’ll explore the unique qualities of these ancient grains and how they differ from modern wheat.

In this class, you’ll:

Understand the nutritional value and flavor profiles of ancient grains 🌿
Gain practical skills in dough mixing, kneading, and shaping 🍞
Learn techniques for creating the perfect crust and crumb 🔥
Leave with freshly baked loaves and the knowledge to recreate these healthy, hearty breads at home!
Whether you're a seasoned baker or a beginner, this class will help you diversify your baking repertoire and embrace the earthy, robust flavors of ancient grains.

🔑 Perfect for anyone looking to enhance their bread-making skills with a focus on healthy, flavorful ingredients!

Limited spots available

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