Step into a warm, rustic Italian kitchen for the evening and discover the comfort and elegance of a home-cooked Italian meal. This hands-on class begins with a delicious focaccia canapè, served as a small bite to welcome you to the table. Then, it’s your turn to cook!
You’ll learn to prepare red wine pork scallopini, a tender and savory dish that’s rich with flavor and surprisingly simple to master. Alongside it, you’ll make a creamy Parmesan risotto, stirred to perfection, and a colorful roasted vegetable salad tossed in a bright, herbaceous dressing. Every component of this menu is designed to balance rustic heartiness with fresh, seasonal flair.
To finish, you'll help assemble a classic tiramisu, layering espresso-soaked ladyfingers with sweet mascarpone cream for a make-ahead dessert that's every bit as indulgent as it is iconic.
Menu:
🍞 Focaccia Canapè (served)
🥩 Red Wine Pork Scallopini (hands-on)
🧀 Parmesan Risotto (hands-on)
🥗 Roasted Vegetable Salad with Herb Dressing (hands-on)
🍰 Tiramisu (semi hands-on)
Whether you're cooking for two or entertaining a crowd, these recipes are perfect for elevating your Italian repertoire.
Class Details:
🎫 Note: Hands-on cooking class for 1 person (1 ticket = 1 seat)
⌛Duration: Approximately 2–2.5 hours
👶🏻 Age Recommendation: 14+
🍽️ Includes: Soft drinks, glassware, cooking tools, and aprons provided
🍷 BYOB: Bring your favorite wine, beer, or festive drink to enjoy responsibly during your experience!
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