Join us for an evening that will transport your taste buds straight to sunny Spain, where the flavours are bold, the vibes are vibrant, and the food is tapas-tically delicious.
On Thursday August 21, The Assembly House is serving up a Spanish Supper Club that’s sure to have you saying "¡Más, por favor!" after every course.
Few can throw a dinner party like the Spaniards!
When it comes to bringing family and friends together, every occasion is a cause for celebration. It’s all about sharing delicious, flavoursome food with loved ones and catching up over a drink or two while feeling the sun on your back.
We might not be able to bring the sun (although we do have lots of chandeliers!) but August’s Pop-up Supper Club is all about the flavours of Spain: Eviva España!
Starting with chilled gazpacho, we’ll then serve baked albondigas, chicken, chorizo and white bean stew, seafood paella, tortilla, patatas bravas, pisto and more before finishing with a flourish of Seville orange and almond cake, basked Basque ricotta cheesecake and roasted peaches with almonds and lavender honey. And then, because more is always more, we'll end with coffee and churros!
Every month, we create a line-up of fabulous themed food served on communal tables in our gorgeous Music Room where you share a feast and a good time while we bring out dish after dish of food.
Please note that guests will be seated on communal tables. Join us at 7pm for 7.30pm, £38pp, call us to talk about dietary adaptations and whether we can fulfil them and to avoid the booking fee on 01603 626402.
First Course - Sip Back and Relax:
Chilled Gazpacho: A refreshing start that’s as cool as a summer evening in Seville. This classic cold soup will have you feeling like you’re dining under the Spanish sun, one spoonful at a time.
The Main Event - A Fiesta of Flavors:
Baked Albondigas: Spiced pork and beef meatballs in a fruity tomato sauce with just a hint of chilli.
Chicken, Chorizo, and White Bean Stew: Smoked paprika and tomato make this dish a hearty, warming bowl of Spanish comfort.
Summer Seafood Paella: Dive into a sea of flavor with squid, gamba prawns, cockles, saffron, and paprika.
Red Pepper, Cherry Tomato, Broccoli, and Saffron Paella (V)
Spinach Tortilla (V): A classic Spanish omelette
Patatas Bravas con Queso (V): Crispy potatoes with a cheesy twist
Pisto – Roasted Spanish Vegetables (V): A medley of roasted vegetables
Tomato, Black Olive, and Cucumber Salad (V)
Sweet Endings - A Dulce Finale:
Seville Orange and Almond Cake: Zesty, moist, and served with whipped orange liqueur cream
Baked Basque Ricotta Cheesecake: Creamy, dreamy, and utterly indulgent. This cheesecake is basque-ically perfect
Roasted Peaches and Pears with Almonds and Lavender Honey
And to finish, coffee and a little something sweet—because every Spanish meal ends with a littleamor in your coffee cup
Our kitchen is a place where nuts and ingredients linked to allergens and auto-immune diseases are present and airborne at all times. We cannot guarantee there is no cross-contamination, as there will always be an airborne cross-contamination issue when food is prepared in and served from an area where these ingredients are used daily. Please note Vegetarian / vegan / GF adaptations always available, other than The Pudding Club Events There may be dish adaptations to suit the dietary requirements. All desserts on all menus are suitable for the vegetarian diet.
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