Step into the intrigue of wartime Norfolk with Dreamstone Productions at The Assembly House. Join us for an evening of deception, suspense, and immersive theatre, paired with a decadent three-course dinner in Norwich’s most stunning setting.
Set against the backdrop of 1941, tensions rise as Winston Churchill’s morale-boosting UK tour arrives in Norwich. But as the evening unfolds, dark secrets emerge, and the blackout hides more than just shadows.
Who can you trust? Who has the most to hide? And when the lights go out during the blackout, will the truth come to light—or will murder prevail?
Your evening includes:
A reception drink and canapés to welcome you in style
A three-course dinner
A thrilling, immersive murder mystery performance by Dreamstone Productions
Seating at communal tables of up to 10 guests – the perfect setting for uncovering clues!
1940s dress is encouraged but not required
Arrive at 7:00pm for cocktails and canapés, dinner service begins at 7:30pm, the dramatic finale takes place at 9:30pm
Tickets: £67.50 per person, call 01603 626402 to avoid the booking fee and to discuss dietary requirements.
As of January 1, 2025, Norfolk Passport discounts are no longer available for events at The Assembly House.
Upcoming Dates for Dreamstone Murder Mystery Dinners:
June 27, 2025: Murder on the Menu
September 13, 2025: Murder in the Blackout
November 21, 2025: A 1950s Hollywood Murder
Canapés and Cocktails on Arrival:
French 75: The drink is named after the French 75 mm field gun, which was used during World War I. The gun was known for its accuracy, speed, and rapid firing rate. The drink's kick was said to be similar to being shelled by the gun (ours is gentler!)
Mini fish cakes with dill mayonnaise
Cheddar and pickle tartlets
Starter:
Ham Hock Terrine with Piccalilli, Pickled Vegetables, and Toasted Brioche (GFa, DFa)
Lord Woolton’s Vegetable Soup with Barley, Onions and Root Vegetables, served with granary bread (V, VGa, DFa)
Mains:
Norfolk Pork Belly with Bramley Apple Purée, Cider Gravy, herby potatoes, seasobal greens (GFa, DFa)
Leek and Cheese Pithivier with a Creamy Thyme Sauce, herby potatoes, seasonal greens (V, VGa)
Dessert:
Treacle Tart with Clotted Cream V, DFa)
Apple and Blackberry Eton Mess with Homemade Meringue and Whipped Cream (V, VGa GFa)
Coffee and fudge
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