Some think summer is synonymous with light salads and refreshing drinks - we think the lighter the first course, the more room you have for PUDDING!
Pudding Master David Clayton will be at the House to give a proper puds the pomp and ceremony they deserve as they are paraded into the Music Room at The Assembly House on their way to the Pudding Buffet!
Try dish-after-dish of your favourites, the only rule - a clean bowl before you return.
For the second Pudding Parade of 2025, we’ll be serving a selection of summer classics such as Peach Cobbler, Elderflower Berry Eton Mess, Blackberry Diplomat Pudding and, of course SUMMER PUDDING! All are served with everlasting lashings of custard and pouring cream. Delicious!
There will also be the traditional Pudding Quiz with a prize for the winner!
Arrive at 7pm for a 7.30pm start, call to book on 01603 626402 to avoid booking fees, £38 per person. Unfortunately we are unable to adapt the Pudding Parade menus for gluten-free, vegan or dairy-free diners due to cross-contamination.
Every month, we create a line-up of fabulous themed food served on communal tables in our gorgeous Music Room where you share a feast and a good time while we bring out dish after dish of food.
Please note that guests will be seated on communal tables. Join us at 7pm for 7.30pm, £38pp, Arrive at 7pm for a 7.30pm start, call to book on 01603 626402 to avoid booking fees, £38 per person. Unfortunately we are unable to adapt the Pudding Parade menus for gluten-free, vegan or dairy-free diners due to cross-contamination. Call us to avoid the booking fee on 01603 626402.
Menu:
A little cup of pea and mint soup, crème fraiche V
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Baked salmon en papillote with summer vegetables, green salad
Summer salad of roasted honeyed squash, roasted beets, summer vegetables, green salad V
Warm potato salad tartare V
Tomato, basil, mozzarella V
Olive Baguette V
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The Pudding Parade – eat as much as you like – the only rule; a clean bowl before you return
Sticky toffee apple pudding, toffee sauce
Peach Cobbler
Elderflower Berry Eton Mess
Jam sponge, jam sauce
Blackberry Diplomat Pudding
Manchester egg custard nutmeg tart
Chocolate and cherry fudge spone, chocolate and cherry sauce
Summer Pudding
Stewed plums and cold ginger custard
With everlasting lashings of custard and cream
Coffee and cookies
Our kitchen is a place where nuts and ingredients linked to allergens and auto-immune diseases are present and airborne at all times. We cannot guarantee there is no cross-contamination, as there will always be an airborne cross-contamination issue when food is prepared in and served from an area where these ingredients are used daily. Please note Vegetarian / vegan / GF adaptations always available, other than The Pudding Club Events There may be dish adaptations to suit the dietary requirements. All desserts on all menus are suitable for the vegetarian diet.
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