🔥 Gas vs. Induction: A Hands On Class with Chef Amanda 🔥
Join us at our Norwich location on Friday, August 15th from 5–8 PM for a hands-on cooking class exploring gas vs. induction cooking. Plus a wine tasting to match every bite!
👩🍳 Cook alongside Chef Amanda, with 14+ years of teaching experience and 10 years in the appliance world. You’ll prep, plate, and enjoy a chef-curated menu:
🥗 Herb & Caper Potato Salad with Crispy Leeks
🥩 Seared Steak with Cognac Peppercorn Sauce
🌿 Asparagus with Roasted Garlic Remoulade
🍍 Coconut Crepes with Seared Pineapple
💬 Live Q&A + expert instruction
💲 $99 per person + tax
👥 Limited to 10 guests – don’t wait!
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Also check out other Food & Drink events in Norwich, Workshops in Norwich, Arts events in Norwich.
