๐ฅ Gas vs. Induction: A Hands On Class with Chef Amanda ๐ฅ
Join us at our Norwich location on Friday, August 15th from 5โ8 PM for a hands-on cooking class exploring gas vs. induction cooking. Plus a wine tasting to match every bite!
๐ฉโ๐ณ Cook alongside Chef Amanda, with 14+ years of teaching experience and 10 years in the appliance world. Youโll prep, plate, and enjoy a chef-curated menu:
๐ฅ Herb & Caper Potato Salad with Crispy Leeks
๐ฅฉ Seared Steak with Cognac Peppercorn Sauce
๐ฟ Asparagus with Roasted Garlic Remoulade
๐ Coconut Crepes with Seared Pineapple
๐ฌ Live Q&A + expert instruction
๐ฒ $99 per person + tax
๐ฅ Limited to 10 guests โ donโt wait!
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Also check out other Cooking events in Norwich, Workshops in Norwich, Food & Drink events in Norwich.