Mother's Day Everyday Charcuterie Board Workshop w/Merry of Made by MerryNY

Space is limited! Don’t wait! Reserve your spot today!

No experience necessary. All supplies will be provided.

Ticket includes:

• An in-depth board building lesson where you will learn different ways to style cheese and charcuterie, design fruit flowers, and build cracker topped delicacies.
• Gourmet cheese tasting experience & wine pairing suggestions.
• Complimentary Wine & Non-alcoholic beverages
• The Board, all cheese & charcuterie, accoutrements, honey & honey dipper, crackers, and packaging.

At the end of this magical evening, all guests will leave with their very own fully curated gourmet charcuterie board and packaging to enjoy at home.

No experience necessary. All supplies will be provided.

🎁 10% off one regular-priced item up to $100, or 5% off one regular-priced item up to $1,000, at the shop. It is suggested that you arrive early for your class.

Refund Policy: Seating for this class is limited and tickets are nonrefundable. If you purchase a ticket and cannot attend the class, you may find someone to fill your reservation. Please call ahead and let us know. If you have any questions, we're happy to help. Nest On Main: 631-651-9173.

Merry Says: "We are so excited to be back for another extravagant evening of sipping, sampling, and food stylizing at the warm and welcoming Nest on Main in Northport, NY, the North Shore's newest destination for curated home décor."

Merry Masson’s passion for cooking began in college while working in various restaurants in NYC. She adored the hustle bustle of the kitchen, the aromas of the exquisite cuisine, and the joy on people’s faces as they indulged in something divine. Merry, with a background in graphic design, discovered that food, much like art, had the ability to evoke intense passion and emotion. There began her love affair with food. She happily catered all family gatherings and began cooking privately on the North Shore of Long Island. Merry has designed her charcuterie boards to reflect her passion for fine dining, art, and architectural design. Her genuine wood boards featuring the finest delicacies conjure up the elegant atmosphere found in the best restaurants while echoing her philosophy that a casual gathering of friends and family can be greatly enhanced by the presence of mind and the food that is served.

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