CHEF RAYโS HANDS ๐ ON
COOKING CLASS AT THE KITCHEN COMPANY, LOCATED IN NORTH HAVEN CT.
DATES & MENU BELOW ๐
The price is $125 plus tax per person, per class. I will serve the three-course meal that I taught in the class, along with imported bottled water. BYOB IS ENCOURAGED
-Wednesday, August 13 class menu
- Liuzzi Cheese Ciliegine: Fresh mozzarella cheese in cherry-sized pieces, paired with tri-color grape tomatoes, extra virgin olive oil, and fresh herbs.
- Penne alla Scogliera: Quill-shaped pasta, shrimp, fresh tomatoes, basil, cream, and crushed red pepper.
- Strawberry Shortcake: Sweet strawberries, warm buttered pound cake, and homemade whipped cream.
To book a private group of 10 or simply a single seat at the table, please DM
Chef Ray Gennaro๐๐ฎ๐น for more details.
Also check out other Workshops in North Haven, Cooking events in North Haven, Arts events in North Haven.