CHEF RAY’S HANDS 🙌 ON
COOKING CLASS AT THE KITCHEN COMPANY, LOCATED IN NORTH HAVEN CT.
DATES & MENU BELOW 👇
The price is $125 plus tax per person, per class. I will serve the three-course meal that I taught in the class, along with imported bottled water. BYOB IS ENCOURAGED
-Wednesday, August 13 class menu
- Liuzzi Cheese Ciliegine: Fresh mozzarella cheese in cherry-sized pieces, paired with tri-color grape tomatoes, extra virgin olive oil, and fresh herbs.
- Penne alla Scogliera: Quill-shaped pasta, shrimp, fresh tomatoes, basil, cream, and crushed red pepper.
- Strawberry Shortcake: Sweet strawberries, warm buttered pound cake, and homemade whipped cream.
To book a private group of 10 or simply a single seat at the table, please DM
Chef Ray Gennaro🌍🇮🇹 for more details.
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Workshops in North Haven,
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