Come join Jess from Wildflower Homestead for a hands-on-Sourdough Beginner class!
In this up to 3-hour workshop, you'll learn everything you need to know to confidently bake your own sourdough bread at home.
WE'LL COVER:
How to maintain an active sourdough starter so it thrives for years to come!
The step-by-step process of making a sourdough loaf, from mixing and fermenting to shaping and baking.
Tips and tricks for getting that perfect rise, texture and flavor.
We'll also discuss the benefits of sourdough and why it is seemingly making such a big comeback lately!
**During class we will take a break to taste some of Jess's delicious bread with butter & honey. Please feel free to bring light foods & snacks as usual.
YOU'LL GO HOME WITH:
Your own active sourdough starter to keep the tradition going.
A prepped loaf ready to bake the next day in your own oven.
Printed instructions
A sourdough baking apron
PLEASE BRING: A large glass or ceramic bowl (4 quart or bigger) to allow your dough to bulk ferment without spilling over.
Whether you're brand new to sourdough or looking to refine your skills, this class will give you the confidence to create delicious, homemade bread from scratch.
COME READY TO LEARN, GET YOUR HANDS MESSY, AND HAVE SOME FUN!
~ Our beer and Wine bar will be open • Cash and Venmo preferred.
~ Doors Open at 6:15 pm
Any questions? Prefer not to buy your ticket online - Chat with us below, message us on Facebook or please call us: 508-316-4532
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