Celebrate the seasonal autumn flavours with this exceptional event at The Garlic Farm restaurant.
A chance to sample the amazing culinary skills of our head chef with a menu designed around making the most of the Isle of Wight's best quality meats, produce and garlic of course.
Sample menu (subject to availability of produce):
Isle of Wight tomato essence, smoked garlic & sesame tuile
Truffled egg yolk, Isle of Wight cheese ravioli, pickled oyster mushrooms, black garlic puree
Char-grilled mackerel fillet, sweet & sour island beetroot
Jerk goat Wellington, confit garlic goat croquette, coconut celeriac puree
Black treacle curd beef fillet, garlic & nettle puree
Almond, ginger & orange baked Alaska, wight whisky, toasted almonds
Black garlic truffles
7-course menu £70 per person
Doors open 6.30pm
Specially designed paired wine flight - pay on the night
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