Home Food Preservation Workshop Strawberry Jelly from Fruit using Steam Juicer and Electric Hot Water Bath
Thursday, July 31, 2025
10:00 AM—2:00 PM
Registration Fee: $10.00
Kay County OSU
Extension Center
226 S. Maple
Newkirk, OK 74647
(includes supplies, bring your own apron, & pack a lunch)
Workshop sponsored by the Kay, Logan, Cleveland, & Noble OSU Extension Centers
Participants will learn how to properly use a Steam Juicer and Hot Water Bath Canner.
Each participant will take home a pint jar of jelly.
Class size is limited & pre-registration is required by Friday July 25th at 4:30 p.m.
Questions: (580) 362-3194
Register to attend and pay at the
Kay County OSU Extension Office (cash or check)
226 S. Maple
Newkirk, OK 74647
Oklahoma State University, as an equal opportunity employer, complies with all applicable federal and state laws regarding non-discrimination. Oklahoma State University is committed to a policy of equal opportunity for all individuals and does not discriminate based on race, religion, age, sex, color, national origin, marital status, disability, or veteran status with regard to employment, educational programs and activities, and/or admissions. Persons with disabilities who require alternative means for communications, program information or reasonable accommodations, need to contact Lisa Robinson at (580 ) 362-3194 or
bGlzYXJvYiB8IG9rc3RhdGUgISBlZHU= at least two weeks prior to the event.
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