“Carpe Vinum” Wine Dinner

Join us for Part II of our tour through California Wine Regions. Taste through Napa and Sonoma wines, exquisitely paired with a 4-course meal.

Welcome Wine Cocktail
~Dry Creek Chenin Blanc
Appetizer: Scallop Aguachile
~Frostwatch “Kismet” Sauv Blanc
Starter: Artichoke + Olive Flatbread
~Convene by Dan Kosta Chardonnay
Mid Course: Herb-Crusted Pork Chop
~Balletto Vineyards BCD Syrah
Main Course: Steak Ragout
~Orin Swift “Papillón”

Doors open at 5:30pm

$85+tax per person (gratuity included)

Additional pours, coffee and dessert will be available

Also check out other Workshops in Newhall.