An immersive dining journey celebrating some of Taranaki’s finest producers
Join us for an unforgettable evening of flavour, craft, and connection as we take you on a culinary journey from the source to senses. This exclusive four-course dinner has been thoughtfully curated to showcase the richness of our region with each dish telling a story of land, sea, and season.
From line-caught local seafood to homegrown vegetables, ethically raised beef, and zesty orchard citrus, every bite pays tribute to the hands and whenua behind it.
We are excited to have collaborated with Egmont Seafoods, Roebuck Farm, Field to Fork and Sentry Hill Citrus for this event. Representatives from each producer will be present on the night to share their journey and connection to the Taranaki region.
Doors will open for drinks from 6:00pm – seated for dinner at 6:30pm
Price | $99pp | Four Courses
Menu
1st Course | Egmont Seafoods
Line Caught Snapper | Jerusalem Artichoke | Sprouts | Chorizo & Almond Crumble
A delicate coastal start, highlighting the best of our local catch
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2nd Course | Roebuck Farm
Famous Leaves | Radish | Onions | Smoked Goats’ Cheese | Cherry Gel
A vibrant and textural garden celebration, fresh from one of New Zealand’s most innovative farms
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3rd Course | Field to Fork
Beef Scotch Fillet | BBQ Beef Short Rib | Celeriac Purée | Hangi Carrot | Potato | Jus
A hearty, soulful centrepiece honouring traditional methods and bold flavour
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4th Course | Sentry Hill Citrus
Yuzu Syrup Cake | Lime Sorbet | White Chocolate Mousse | Ginger
A bright, refreshing finish that captures the essence of our citrus groves
Dietaries | Unfortunately, due to the nature of this event, dietary requirements cannot be catered for.
To Book | Visit the link in this event
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