Zasu: WYES SEASON OF GOOD TASTES

WYES is pleased to have as part of the 32nd annual WYES SEASON OF GOOD TASTES wine dinner series.

Chef Sue Zemanick presents...

FIRST COURSE
LITTLE GEM LETTUCES
Tomato Confit, Cucumbers, Kalamata Olives, Feta, Champagne-Dijon Vinaigrette

Bernard Defaix Sauvignon Blanc, Saint Bris, France

SECOND COURSE
SAUTEED AMERICAN RED SNAPPER
Roasted Sweet Potatoes, Haricots Verts, Spicy Beurre Blanc

Ferrari Brut Chardonnay, Trentino, Italy

THIRD COURSE
BRAISED BEEF SHORT RIB
Oyster Mushrooms, Asparagus, Pomme Puree, Truffle Demi-Glace

Col d’Orcia Sangiovese, Brunello di Montalcino, Italy

FOURTH COURSE
CHOCOLATE MALT SEMIFREDDO
Toasted Marshmallow, Peanut Butter Fudge & Peanuts

Rare Wine Co. Historic Series Malmsey Madiera, New York

WYES APPRECIATES OUR GENEROUS SPONSORS!

WYES SEASON OF GOOD TASTES is possible through the support from our generous sponsors: Caire Hotel & Restaurant Supply, Thompson Meats, A.J.’s Produce Co. Inc. and Community Coffee.

FAQs

Are there ID or minimum age requirements to enter the event?

You must be 21+ to attend. No children allowed.

How can I contact the organizer with any questions?

Call 504-486-5511 during normal business hours.

Refund policy?

There are no refunds. If you are unable to attend, please find a friend to sell or give your ticket to.

Are there other participating restaurants in WYES SEASON OF GOOD TASTES?

Yes, this year there are a total of 8 participating restaurants: Cafetomas (Mandeville), Saffron, Briquette, Criollo, Dickie Brennan’s Palace Café, Zasu, Saint John and Nikkei Izakaya. For reservations and to view menus, go to: https://www.wyes.org/events

Also check out other Workshops in New Orleans, Food & Drink events in New Orleans.