A soulful sit-down with Chef Gunjan Goela, reviving the forgotten elegance of Delhi’s vegetarian kitchens through stories, seasonal wisdom, and slow-cooked traditions.
About the Event:
Step into a world where tradition simmers gently on the fire and every morsel carries the memory of centuries. Dastarkhwan – The Vaish Edition is an intimate three-course sit-down experience that pays tribute to the refined culinary heritage of the Vaish and Bania communities of Delhi. Curated by Chef Gunjan Goela, this event fuses storytelling, Ayurveda, and seasonal wisdom into each dish—from playful beginnings to a soulful, slow-cooked main and a fragrant, subtle close.
Location: CoColab, Safdarjung Enclave
Day & Date: Sunday, 29th June 2025
Time: 1:30 PM – 4:30 PM
Limited seats | Prior reservation required
Why not to miss?
Rediscover forgotten cuisine: Reconnect with Delhi’s hidden vegetarian traditions, refined over generations.
Performance by the plate: Every course is a narrative—expect surprises in flavor, texture, and memory.
Cultural depth: Chef Goela brings decades of research and storytelling from Delhi’s Vaish and Bania lineage to your table.
About the Host:
Chef Gunjan Goela is one of India’s foremost voices in vegetarian cuisine, known for bringing Delhi’s traditional Vaish and Bania food heritage back to the spotlight. With decades of culinary research and practice, she blends the wisdom of Ayurveda with seasonal, mindful eating—crafting meals that are both nourishing and deeply rooted in culture.
An author, speaker, and cultural ambassador, Chef Goela has represented India on global platforms, showcasing how vegetarian food can be rich, refined, and meaningful. Her work isn’t just about food—it’s about memory, identity, and preserving the soul of a cuisine often overlooked.
About Jahaanuma:
Conceptualised by Abu Sufiyan, Jahaanuma is not merely an event; it's a confluence of culture, cuisine, and camaraderie, hosted in the heart of the city. This series of intimate gatherings is designed to bring together aficionados from various walks of life, each with a shared passion for the rich tapestry that defines our city.
At Jahaanuma, it's about more than just indulging in a feast; it’s about the stories that unfold around the table. Set against the backdrop of iconic city landscapes, each event offers a unique blend of historical insights and culinary excellence, curated to foster not only a deeper appreciation of our heritage but also lasting friendships among those who attend.
More than a cultural showcase or a culinary delight, Jahaanuma is a networking hub where individuals connect over shared interests and experiences. It is a place where the spirit of 'mehmaan nawazi'—the traditional art of hospitality—is alive and where every guest leaves as a friend, enriched not just by the food and culture but by the invaluable relationships they forge.
Recommendations and Instructions for Participants.
Please Note: Food served in this dastarkhwan will include Veg Food Items only. The dishes will also contain onions, garlic and milk-based products. Kindly inform the organisers regarding any food prohibitions/allergies before the walk commences.
Kindly note: Tales of City shall NOT cover any personal purchases or food apart from our menu.
Please arrive at the venue 15 minutes before the scheduled start time.
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