October 25th - 4 Course All About Bacon Live Dining Experience with Chef Mike Bowe of The Red Yeti

🍸 Cocktail Hour: 5:00 pm - 6:00 pm
🍽️ Dinner: 6:00 pm - 7:30 pm

This one is ALL ABOUT BACON!

First Course: 🥓🥗Honeynut Squash stuffed with Jake’s Country Sausage, Stonecross Bacon, Swiss Chard & Black Currant, Herb Salad w/ Charred Green Onion

Second Course: 🥓Seared Brussels Sprouts, Hickory Bacon, Shallots, Cream, Manchego

Third Course: 🥓🥕Braised Bacon, Bourbon Syrup, Heirloom Carrot Purée, Hazelnut Crunch

Fourth Course: 🥓🍫Dark Chocolate Pot de Crème, Flourless Chocolate Cake, Dark Chocolate Granola w/ Candied Bacon

PLEASE NOTE: The last six (6) tickets to sell may be seated at a high-top table, behind counter seating.

ATTENTION GUESTS: The doors will open for this event at 5:00 pm

DIETARY CONCERNS: Please notate when you purchase any concerns or accommodations needed or email bWVzYWNoZWZzIHwgZ21haWwgISBjb20=.

SEATING ACCOMMODATIONS: Please let us know if parties booking separately would like to be seated together. We will try to accommodate when possible.

You may also like the following events from MESA, A Live Dining Show:

• This Friday, 24th October, 06:00 pm, October 24th - 4 Course Collaboration Dinner with Chef Serge Katz & Chef Sebastian Moh in New Albany
• Next Thursday, 30th October, 06:00 pm, October 30th - 4 Course Spooktacular Event with Chef Joe Burner of Your Favorite Burning Catering in New Albany
• Next Saturday, 1st November, 05:00 pm, November 1st - 4C Global Flavors with Chef Chris Hudson of Hudson Dining Experience in New Albany

Also check out other Workshops in New Albany, Food & Drink events in New Albany, Parties in New Albany.