November 1st - 4C Global Flavors with Chef Chris Hudson of Hudson Dining Experience

🍸 Cocktail Hour: 5:00 pm - 6:00 pm
🍽️ Dinner: 6:00 pm - 7:30 pm

First Course: 🍗Chicken Shawarma Crostini | warm mini pita toast point | tomato cucumber salad

Second Course: 🥗Kentuckiana Harvest Salad | seasonal local greens | heirloom vegetables | toasted seeds | cilantro jalapeno lime dressing

Third Course: 🐖🦐Jerk Mosaic Pork & Charmoula Shrimp | herb callaloo polenta cake

Fourth Course: 🍞Rum Raisin Bread Pudding | spiced rum | cream
PLEASE NOTE: The last six (6) tickets to sell may be seated at a high-top table, behind counter seating.
ATTENTION GUESTS: The doors will open for this event at 5:00 pm
DIETARY CONCERNS: Please notate when you purchase any concerns or accommodations needed or email bWVzYWNoZWZzIHwgZ21haWwgISBjb20=.
SEATING ACCOMMODATIONS: Please let us know if parties booking separately would like to be seated together. We will try to accommodate when possible.

You may also like the following events from MESA, A Live Dining Show:

• This Thursday, 4th September, 06:00 pm, September 4th - 4 Course Live Dining Experience with Chef Andrew Conner of UofL Cardinal Club in New Albany
• This Friday, 5th September, 06:00 pm, September 5th - Private Event in New Albany
• This Saturday, 6th September, 05:00 pm, September 6th - 4 Course Live Dining Experience with Chef Todd Alexander in New Albany

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