June 20th - Polynesian Luau Dinner with Chef Joe Burner

🍹 Cocktail Hour: 6:00 pm - 7:00 pm
🍽️ Dinner: 7:00 pm - 8:30 pm

Polynesian Luau

First Course: 🐙Poke | chargrilled octopus | pineapple | toasted coconut | pickled fresno | chili crisp | puffed rice chip | nori | sesame

Second Course: Taro 3 ways | fried (kimchi togarashi) | mashed (sesame, shoyu, chive) | roasted (miso glaze)

Third Course: 🐖Imu Pork | crispy rice | napa and black vinegar slaw | nori | tobiko kewpie | smoked shoyu reduction | shiso

Fourth Course: 🥥Koele Palau | Ube mousse | macadamia nut crumble | charred cane caramel | coconut cream

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PLEASE NOTE: The last six (8) tickets to sell may be seated at a high-top table, behind counter seating.

ATTENTION GUESTS: The doors will open for this event at 6:00 pm

DIETARY CONCERNS: Please notate when you purchase any concerns or accommodations needed or email bWVzYWNoZWZzIHwgZ21haWwgISBjb20=.

SEATING ACCOMMODATIONS: Please let us know if parties booking separately would like to be seated together. We will try to accommodate when possible.

You may also like the following events from MESA, A Collaborative Kitchen:

• This Friday, 13th June, 06:00 pm, June 13th - 4 Course Traditional Korean Dinner with Chef Jenny Oh of OhChae in New Albany
• This Saturday, 14th June, 10:30 am, June 14th - White Lotus Trivia Brunch with Chef Jami Pham of Phamily Eats in New Albany
• Next Thursday, 19th June, 06:00 pm, June 19th - Dining in the Dark with Chef Wesley Powell of Monnik Beer Company in New Albany

Also check out other Workshops in New Albany, Food & Drink events in New Albany, Parties in New Albany.