Cooking Demo: Fresh Corn Polenta with Roasted Garlic & Pan-Fried Sage Mushrooms

Farm Fresh Cooking Demo & Tasting

Join us for a taste of a seasonal twist on a comfort classic — polenta, reimagined.

This version is made from fresh, in-season Trapani Farms sweet corn (yes, the veggie — not the grain!), Calkins Creamery Gouda, topped with Willow Wisp Organic Farm roasted garlic and sage, and earthy mushrooms from Lordville Farms.

Creamy, comforting, and a delicious dish to celebrate summer’s bounty.

Get the recipe and have a taste!

Funding for this project was made possible in part by a Community Development Grant from Sullivan 180.

You may also like the following events from Narrowsburg Farm Market:

• This Saturday, 2nd August, 10:00 am, Narrowsburg Farmers' Market in Narrowsburg
• This Saturday, 2nd August, 10:30 am, Cooking Demo & Tasting: Zoodles & Bruschetta in Narrowsburg
• Next Saturday, 9th August, 11:00 am, Cooking Demo: Pasta & Cocktail Tasting in Narrowsburg

Also check out other Arts events in Narrowsburg, Cooking events in Narrowsburg.