Take your pastry know-how to the next level in this hands-on, two-day workshop for home bakers looking to level up their skills!
This two-day class is designed for students with a foundational knowledge of baking who are ready to refine and expand their skills. The workshop focuses on essential techniques used in professional kitchens, including yeast fermentation, laminated doughs, and finishing methods like glazing and garnishing.
You’ll gain a deeper understanding of how gluten develops and how fats influence dough texture—key concepts for mastering consistently great results. Each day will involve making pastries from scratch, using step-by-step methods that build confidence and precision.
🥐Day 1: Eclairs, Cream Puffs, and Cinnamon Rolls
🥐Day 2: Danish Pastries, Croissants, and Tarts
You’ll take home a box of fresh, bakery-quality pastries with a variety of flaky, tender, and crisp textures. Students will also receive a Wilton Master Pastry completion certificate.
Also check out other Workshops in Naperville.
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