Ready to master macarons? Our immersive 6-hour workshop dives deep into the science and techniques behind these delicate French confections. Refine your skills in mixing (macaronage), piping, and baking, while learning advanced methods for achieving smooth tops, ruffled feet, and even shells. You'll also explore proper aging of egg whites, flavor infusion, filling techniques, and tips for preventing hollows and cracking. Walk away with the confidence—and the skills—to create bakery-quality macarons at home.
This hands-on workshop includes:
🩷In-Depth Macaron Technique: Learn the key differences between the various macaron styles and techniques, from French to Italian meringue.
💜Advanced Piping Skills: Master the art of piping with finesse, achieving consistently smooth, uniform shells every time.
💛Flavors, Fillings, & Colors: Experiment with buttercream and ganache that you can customize to elevate your macarons.
🩷Troubleshooting Tips: Understand common pitfalls and how to avoid them, ensuring that your macarons come out perfectly every time.
💜Macaron Assembly: Get hands-on experience assembling your macarons, learning proper techniques for pairing shells with fillings to achieve the ideal texture and flavor balance.
By the end of this intensive workshop, you'll not only have perfected your macaron-making skills, but you'll also leave with a deeper understanding of the pastry's intricate science and artistry. You’ll create a variety of macarons, each more delicious than the last, and take home two boxes of your own beautifully crafted creations.
This class is suitable for macaron novices as well as those who want to elevate existing skills. Save your seat today:
https://bit.ly/45E1W9y
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