Lactic Fermentation Workshop – Cornershop

Want to learn how to lactic ferment? Make your vegetables last all winter? Make them even healthier than they were to begin with? Add a new flavour to your meals? Play chemist with your harvest?

Then this workshop is for you. Come and learn the basics of lactic fermentation an ancient preservation method still used in many parts of the world today.

During the course we will go through the foundations of lactic fermentation learn a simple structure to encourage the right bacteria in your jars and then let your creativity take over. Each participant will make 3 jars with flavourings of their choice from our spice pantry. You will then take the jars home to finish fermenting and enjoy.

Price 975 SEK
Time September 8 17:30–20:30
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Included Knowledge jars vegetables and a wide range of exciting spices

Instructor Sofia Slavik founder of Vildväxt is a trained self-sustainer mushroom consultant and seaweed and nature guide with broad experience in food preservation and the wild pantry. In addition to lactic fermentation she also teaches courses on edible wild plants seaweed and mushrooms and offers workshops in various fermentation methods.

You may also like the following events from Vildväxt:

• This Saturday, 30th August, 09:30 am, Svampvandring - Gömmaren naturreservat in Huddinge
• This Sunday, 31st August, 01:30 pm, Mushroom walk - Hellasgården in Nacka
• Next month, 13th September, 01:30 pm, Mushroom walk - Frostavallens Strövområde in Höör

Also check out other Workshops in Nacka.