"Julia Child: A Recipe for Life" invites visitors to immerse themselves in the essential ingredients of Julia’s personal journey – from her early days in Paris to her groundbreaking cookbook and TV show.
Discover the passion and perseverance that made Julia a culinary icon and be inspired by her legacy – one that continues to influence and inspire generations of food enthusiasts and trailblazers.
In this immersive exhibition, step into a replica of her famous TV set and experience the signs, sounds, and scents of Julia Child.
On view June 5 - September 1
Muskegon Museum of Art
Admission:
$20 Non-Member (includes general admission to the museum)
$5 MMA Members
$2 Kids
Admission tickets can be purchased in the Museum Store during your visit.
Learn more at
https://muskegonartmuseum.org/event/julia-child-a-recipe-for-life/
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"Julia Child: A Recipe for Life" is a traveling exhibition produced and toured by Flying Fish, developed in collaboration with Napa Valley Museum Yountville, supported by The Julia Child Foundation for Gastronomy and the Culinary Arts, The Schlesinger Library, Harvard Radcliffe Institute, and generously sponsored by Oceania Cruises.
"Julia Child: A Recipe for Life" is presented by Mike & Kay Olthoff and sponsored by DTE Energy, Hines Corporation, Swanson Pickle Co., Steve & Deb Olsen, Bekins, Straight Line Design, Fifth Third Bank, Gary & Wendy Merkey, Partick O'Leary & Karen Yamasaki, Jean Chin, and Amy Tenny.
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