We are thrilled to present an unforgettable evening in our David Shearer Room featuring the exceptional wines of Kaesler, with special guest Stephen Dew, Kaesler’s Senior Winemaker. 🍷
Prepare your taste buds for a journey like no other! Each dish on the evening's menu has been thoughtfully crafted to complement five handpicked Kaesler wines. With Stephen sharing insights behind the wines and the craft that goes into every bottle, this is set to be a night of flavour, stories, and fine wine.
📅 Thursday 10th July | 6PM Arrival
$100pp + booking fee
Seats are limited with tickets priced at just $100 but values at $150 - so rally your foodie friends and lock in a table for a night of bold reds, big flavours, and unforgettable vibes.
✨ Your Evening Menu ✨
Arrival Sip
Kaesler Black Bubbles Sparkling Shiraz
Starter
Slow Cooked Murray Valley Pork Belly
with apple slaw, maple glaze & pork crackle
Paired with Kaesler Old Vine Semillon
Main
Reverse-Seared Eye Fillet
served with potato gratin, charred asparagus, red wine jus lié
Paired with Kaesler Reach for the Sky GSM
&
Kaesler Barossa Collection Cabernet Sauvignon
Dessert
Local Cheese Board
with SA cheeses, lavosh, seasonal fruits, nuts & fig-pomegranate paste
Paired with Kaesler The Bogan Shiraz
