Diploma In Chocolate-Offline Batch

Diploma In Chocolate-Offline Batch

7-8 Dec, 2024

Diploma In Chocolate-Offline Batch

Time Sat, 07 Dec, 2024 at 10:00 am to Sun, 08 Dec, 2024 at 06:00 pm (IST)

CHO Bee Labs Pastry & Culinary School, B 105, The Heights, Bus Depot, 106, Marol Maroshi Rd, above Marol, Bhavani Nagar, Marol, Andheri East, Mumbai, Maharashtra 400059, India

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INR 18,900
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Diploma In Chocolate-Offline Batch, 7 December | Event in Mumbai | AllEvents Diploma In Chocolate-Offline Batch

DIPLOMA IN CHOCOLATE HANDS-ON CLASS


Basic To Highly Advanced.

(CERTIFIED COURSE) 


Wish to learn the art of chocolate making to perfection?

Our Diploma in chocolate certified course is the right choice for you.


Learn everything to the regarding chocolate making.


Always wanted to start your Business in chocolate making? 

We at Wow Cook studio will give your complete guidance and support during your entrepreneur journey. 


Get the ideas to start your own business venture be it small or big scale. 

We will help you with vendors and product details and everything you require to be a successful entrepreneur.


Learn Modern Chocolatier tutored by Chef Deepali Chocolatier Pastry Chef. 


? Who should attend:

You have little or no experience. Gain knowledge on Professional Techniques 


? What you learn:

1. Discussion on various retailers & wholesalers. 

2. Discussion & tips on the variety of material & equipment used. 

3. What is Chocolate? 

4.Discussion on Beans Bar

5. Differences between Compound & Coverture Chocolate. 

6. How to melt chocolate?

7.Tempering techniques.

8. Make your own cocoa butter colours.

9.Tips on Shelf life & Storage of chocolates. 

10. Detailed Discussion on Costing Packaging & other Business Aspects if Chocolate Making. 


Basic Chocolate Making

How to melt chocolate.

How to make dry fruit chocolate.

Learn to make exotic flavours chocolate.

Learn to make real flavored chocolate. 


Confectionery

Types Of Praline

Pate de fruites

Caramel sauce

Chewy caramel candy

Choco Caramel Candy


Artisan Chocolate

How To Make Cocoa Butter Colour

Types Of Bonbons

Velvet Bonbons 


Exotic Ganache

LEARN to make 11 types of Ganache.

All are unique flavours. 


Exotic Truffles

Learn to make exotic hand rolled truffles.

1.French Hazelnut Truffle

2.Baileys Irish Cream Truffle

3.Coconut Mango Delight Truffle

4.Orange Cinnamon Truffle

5.Cream Cheese Truffle

6.Levender Truffle

7.Belgium Truffle

8.Strawberry Truffle

9.Caramel Truffle


Clusters

1.Nutty-closs

2.Jewel-crown

3.Mango-Bloom cluster

4.Irish treat cluster

5.Royal Feast cluster 

6.Mix well cluster

7.Queens cluster 


Chocolate Fudges

1.Chocolate Bourbon Fudge

2.Chocolate Pistachio Swirl Fudge

3.Chocolate Brownie Mud Fudge

4.Chocolate Redvelvet Fudge 

5.Chocolate Peanut Butter Fudge

6.Chocolate Power Pack Fudge

7.Chocolate Almond Rocher Fudge 


Cadbury Bars

1. Lion Crispy Bar

2.Crocodile Healthy Bar

3.Honey Kissed Saseme Praline Bar

4.Mango Delight Bar

5.Brownie Raspberry Bar

6.Silk Bar 

7.Nutty Joy Bar  

8.Pistachio Marzipan Bar

9.Caramel Ganache Bar


Chocolate Florentines

1.Almond & coriander Florentine

2.Masala chai Florentine

3.Paan dularahi Florentine 


Garnola Bars

1.Dates & nuts energy bar

2.Mix Spice Granola Bar

3.Peanut praline bar

4.Mango delight with coconut filling bar

5.Belgium musli nuttlea bar


Jams & Spreads

Almond Butter 

Peanut Butter

Hazalnut Spread 

Belgium Chocolate Spread 

Mango Jam 

Strawberry Jam


RUBY SPECIAL CHOCOLATES

This pink hued creation is the biggest innovation in chocolates and is ideal for gifting your loved ones. Call us today to reserve your slot.

1. Tempering

2.Rasberry Coconut Ruby

3.Belgium Hazalnut Ruby

4.Almond Ruby Praline

5.Exotic Mango Ruby

6.Sesame Ruby Delight

7.Ruby Pistachio BONBON


Refund Policy

Non-Refundable Fees: Please note that all payments for our offline chocolate-making batch are non-refundable.

Seat Adjustment: In case of any unavoidable issues, we offer the flexibility to adjust your seat in the next available batch. However, no refunds will be provided under any circumstances.

Batch Transfers: Any requests for batch transfers must be communicated in advance, allowing us to make necessary arrangements.

Tickets

Tickets for Diploma In Chocolate-Offline Batch can be booked here.

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Event Information

Date & Time

Sat, 07 Dec, 2024 at 10:00 am to Sun, 08 Dec, 2024 at 06:00 pm (IST)

Location

CHO Bee Labs Pastry & Culinary School, B 105, The Heights, Bus Depot, 106, Marol Maroshi Rd, above Marol, Bhavani Nagar, Marol, Andheri East, Mumbai, Maharashtra 400059, India

Hosted by

Wow Cook Studio