The Bohemian Chef Series Continues — A tribute to culinary artistry and exceptional wines, the celebrated Bohemian Chef Series brings together distinguished Grand Bohemian chefs from across the Southeast for intimate, one-night-only dining experiences.
Join us at Habitat Feed & Social as Grand Bohemian Mountain Brook Executive Chef Mike Wilson teams up with JW Marriott Savannah Plant Riverside District’s Executive Chef Eric Fullem for a unique collaborative dining experience. The evening begins with a light reception at 6:30 PM followed by a seated dinner at 7 PM, featuring bold, artistic cuisine from both chefs, thoughtfully paired with exquisite wines from Cakebread Cellars.
Seats are limited — reserve yours now for $130 per person.
Menu:
Welcome Reception Hors d’Oeuvres:
Little Alsatian Tarts – Benton’s Bacon and Gruyère
Crispy Fried Gulf Oyster – Charred Green Tomato Salsa Verde
Butternut Squash – Roasted Garlic, Quince Vinaigrette, Rosemary
Crab Beignets – Tarragon, Honey Mustard, and Cured Lemon
Wine Pairing: Los Monteros Cava
Amuse-Bouche:
Chicken-Fried Sweetbreads – Paddlefish Caviar and Sauce Gribiche
Wine Pairing: Cakebread Cellars Sauvignon Blanc
1st Course:
Truffle & Sunchoke Custard – Fall Roots, Warm Sunflower Seed Vinaigrette, Petite Lettuces
Wine Pairing: Cakebread Cellars Chardonnay
2nd Course:
Citrus-Cured Duck Breast – Beluga Lentils & Melted Leeks, Pumpkin Seed Gremolata
Wine Pairing: Cakebread Cellars Pinot Noir
3rd Course:
Smoked Wagyu Brisket – Green Peach Chow Chow, Celery Root, Barbecue Beef Jus
Wine Pairing: Cakebread Cellars Cabernet Sauvignon
Dessert
Sheep’s Milk Yogurt Panna Cotta – Burnt Honey and Candied Fairytale Pumpkin
Wine Pairing: Elio Perrone Bigaro Rosé
Also check out other Food & Drink events in Mountain Brook, Workshops in Mountain Brook, Sports events in Mountain Brook.
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