POWER OF MISO MAKING AND BEYOND COOKING CLASS

Make ALIVE and yummy organic miso with ease!

DID YOU KNOW?

• Most miso is DEAD and real miso is ALIVE?
• Most Japanese restaurants serve miso soup using DEAD miso and MSG

But don’t worry! This class is you are going to get to learn how to make TRADITIONAL and ALIVE miso which has much more nutrients and most importantly, very tasty!

WHAT’S ON THE MENU!

• Make almost no failure super easy home-made miso
• Japanese comfort food, miso soup
• Konnyaku miso marinade with green vegetables serving with steamed rice
• Miso mayonnaise with seasonal vegetable
• Japanese superfood miso flavoured coleslaw salad
• Super easy Japanese pickles
• Seasonal fruits with Amazake

BRING A FRIEND OR FAMILY MEMBER AND SAVE UP TO $60! (When you book, select special discount ticket 2 or 3 to save!)

HIGHLIGHTS!

• Taught by Chef Yoshiko Takeuchi, 20 years of experience in teaching, author of "Cooking with Soy", " Cooking with Japanese super foods" and renowned for cooking in some of Sydney’s top kitchens and work on The Biggest Loser
• Learn through detailed demonstration from the teacher PLUS hands-on practice
• No washing required, unlike most cooking classes - all you do is learn, cook, eat and have fun!
• Enjoy freshly made healthy Japanese food that are easy to replicate at home!
• Learn and try Japanese superfoods - the secrets of Japanese health, longevity and immune boosting that you don’t know much about!
• It is plant-based (Cholesterol free)
• Once you learn the basics of Japanese cooking, it’s easy to add other ingredients you love!
• Take home recipes to impress your friends and family at home!

TO SEE WHAT PEOPLE HAVE SAID ABOUT THE CLASS, CLICK HERE!

For Full Terms & Conditions, please visit my website- https://cookingwithyoshiko.com/terms-of-use/

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