Young Chefs' Passport Series: China Food Explorers

Get ready for a delicious adventure to China in this hands-on cooking class designed just for kids. Young Chefs (ages 5-10) roll their very own veggie egg rolls and mix up homemade duck sauce while exploring the fun of healthy whole food-based cooking.

Our child-friendly tools and step-by-step guidance make this class safe, fun and empowering for young cooks. All recipes are nut-free and most dietary needs can be accommodated with advance notice. Travel the world one bite at a time!

Cost $50

You may also like the following events from Burlington County Agricultural Center:

• This Sunday, 10th August, 10:00 am, Process Painting in Moorestown
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• This month, 18th August, 09:00 pm, Garden to Table Summer Camp in Moorestown

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