Join us for a farm to table dining experience featuring grass-fed, grass-finished beef from Mckaiden Farm and fresh produce from Black Sheep Farm.
Menu
1st Course: Roasted Apple & Butternut Salad
Crispy bacon, roasted apples, glazed butternut squash, shaved fennel, crumbled goats cheese with a molasses vinaigrette
2nd Course: Caramelized Onion Meatball
Served with creamy polenta, braised greens and a garlic-sage cream sauce
3rd Course: Charred Corn & Shishito Risotto
Finished with shaved parmesan
4th Course: Braised Beef Ragu
Served over pappardelle, topped with herbs & whipped ricotta
5th Course: Baked Apple Crisp
Topped with brown sugar bourbon ice cream
Also check out other Workshops in Moorestown.
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