Cooking with Healthy Ancient Grains

Unlock the power of ancient grains and discover how to include these nutrient-packed staples into your everyday meals. Chef William Atkins will lead us through the world of ancient grains -- like quinoa, farro, amaranth, and teff -- teaching us how to cook and use them in a variety of delicious dishes. These grains are rich in fiber, protein, and essential nutrients, making them perfect for a plant-based diet.

You’ll learn how to prepare them for salads, grain bowls, soups, and even baked goods, all while showcasing their unique textures and flavors. You’ll leave with a deeper understanding of how to use these ancient grains to elevate your cooking and nourish your body.

Menu Is: Nut-free, Soy-free
Cost $55

You may also like the following events from Burlington County Agricultural Center:

• This Wednesday, 6th August, 06:00 pm, Choux Pastry! Cream Puffs and Eclairs in Moorestown
• This Sunday, 10th August, 10:00 am, Process Painting in Moorestown
• Next Tuesday, 12th August, 06:00 pm, Indian Restaurant Favorites in Moorestown

Also check out other Food & Drink events in Moorestown.