Cooking with Healthy Ancient Grains

Unlock the power of ancient grains and discover how to include these nutrient-packed staples into your everyday meals. Chef William Atkins will lead us through the world of ancient grains -- like quinoa, farro, amaranth, and teff -- teaching us how to cook and use them in a variety of delicious dishes. These grains are rich in fiber, protein, and essential nutrients, making them perfect for a plant-based diet.

You’ll learn how to prepare them for salads, grain bowls, soups, and even baked goods, all while showcasing their unique textures and flavors. You’ll leave with a deeper understanding of how to use these ancient grains to elevate your cooking and nourish your body.

Menu Is: Nut-free, Soy-free
Cost $55

You may also like the following events from Burlington County Agricultural Center:

• This Sunday, 13th July, 04:00 pm, Vision Boarding Workshop in Moorestown
• Next Thursday, 17th July, 06:00 pm, Elderberry Syrup and Lemon Thyme Throat Coat in Moorestown
• This month, 23rd July, 03:00 pm, Honing Your Knife Skills in Moorestown

Also check out other Food & Drink events in Moorestown.