Honing Your Knife Skills

Chopped Salads are the culinary equivalent to a well-organized party. Unlike their tossed cousins, chopped salads feature ingredients diced into bite-sized pieces, creating a harmonious blend of textures and flavors in every forkful. This meticulous preparation allows for an even distribution of dressings and toppings that ensure each bite is delightful.

The beauty of a chopped salad lies in its versatility; you can incorporate any ingredients you desire to create an easily customized and satisfying meal. Join Chef Tamara in the Farmhouse Kitchen for a practical lesson in knife skills and precision.

Please bring your favorite knife. We will have our knives available, but we encourage you to work with a knife you are comfortable with.

Allergens; allium, nightshades, dairy (optional)

You may also like the following events from Burlington County Agricultural Center:

• This Sunday, 13th July, 04:00 pm, Vision Boarding Workshop in Moorestown
• Next Thursday, 17th July, 06:00 pm, Elderberry Syrup and Lemon Thyme Throat Coat in Moorestown
• This month, 23rd July, 06:00 pm, Peach Basil Pizza with Buttermilk Ricotta Cheese in Moorestown

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